House Blend: Since 2004, this wonderful blend has served as our signature house coffee. We combine the dry, rich cocoa undertones found in our Nicaraguan hard bean (in French Roast) and the full-body of Indonesian Sumatran to achieve a perfect balance of flavor & zest.
Ethiopian Oromia Blend: We pay tribute to the place where coffee was first discovered and enjoyed with our full-bodied blend of the best Ethiopian beans: Yrgacheffe, Sidamo & Ghimbi. The rich, cocoa notes are a trademark of top quality Ethiopian beans. This blend is truly a pleasure to drink.
Sumatran French Roast: From the lovely island of Sumatra in Indonesia, this full-bodied bodied brew has the strength and character found only in the finest French Roasts. A deep, rich, earthy brew with only moderate acidity and yet a zesty, spicy finish.
Peruvian French Roast Decaf: Enjoy the flavorful & aromatic taste of our Peruvian soft bean in French Roast, without the caffeine! Our beans are naturally decaffeinated using the Swiss water process to ensure a perfect cup coffee without the effects of caffeine.
House Espresso: Roasted to a Central Italian level to bring out the nuance of the individual beans, this blend of Indonesian & Cental American coffee is full-bodied and smooth with a nutty earthy finish. The rich crema will surely satisfy your pallate.
Nicaraguan French Roast: Strong, but slightly less bitter than many French Roasts, our Nicaraguan bean comes from the region of Matagalpa. It is exceptionally smooth, with medium body and slightly dry.